Meet the Changemakers

The Central Council of Tlingit & Haida Indian Tribes of Alaska’s Traditional Food Security program bridges the traditional knowledge gap between elders and youth by teaching harvesting, processing, and food preservation through education, storytelling, and access to traditional foods.  

The results: 

• 180+ children ages 3-5 engaged in hands-on nutrition education using culturally relevant curriculum on traditional food preparation. 

• 2,300 pounds of traditional Indigenous foods, including smoked salmon and herring roe – replaced processed foods in 14 classrooms across Southeast Alaska. 

• Incorporated traditional Southeast Alaskan foods into national Dr. Yum’s Preschool Food Adventure curriculum. 

“Integrating traditional foods into classrooms not only enriches hands-on learning, but also fosters cultural awareness and connection to our heritage. It promotes social and emotional growth while instilling a love for learning about Native food systems. This nutrition program not only celebrates cultural heritage but also empowers students with essential life skills, creating a holistic educational experience.” 
—Patricia Gardner, Tlingit & Haida Head Start Nutrition Coordinator