Our Impact
We support innovative leaders and their organizations to improve the lives of children who face adversity.
A look at positive change
It is exciting to see some of the statistics that reflect the impact being made by our partners.
1,430,000
Camp experiences delivered by SeriousFun Children’s Network since 1988.
700
Oglala Lakota youth served by Oyate Teca Project through practical and carefully designed activities.
73%
FoodCorps schools with measurably healthier school food environments by the end of the school year.
80%
SeriousFun Children’s Network alumni who said (in a recent study) camp played a major role in the formation of their self-identity.
9,000
Number of contacts (on average) that Zuni Youth Enrichment Project has with Zuni youth each year about nutrition.
3X More
Fruits and vegetables children eat in schools with more FoodCorps hands-on learning activities.
Nourishing and transforming lives
These organizations all work to improve the lives of children. We are proud to help further their missions.
Creating a future in which every child, in every school, experiences the joy and power of food.
Delivering unforgettable camp experiences that have life-changing impact.
Promoting resilience among Zuni youth so they will grow into strong and healthy adults connected with Zuni traditions.
Championing hope for a brighter future for Native Americans living on remote and impoverished reservations.
Improving the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States.
Real people experiencing real impact
Read more about the organizations and people working to support positive growth and development for children every day.
Best Experience of My Life
Camp gave Jourdan “the confidence to be more social and make new friends.”
Feeling the Camp Spirit
Going to camp for the first time can be scary. For kids with serious medical conditions, that first time can be even scarier.
Learning to Love Local
Kids excited about collard greens, okra, and other favorites of Southern cuisine.
Food and Identity
FoodCorps alum Paloma Jones loves introducing students to new dishes and celebrating treasured familiar ones.
Detroit Cooks
Chef Kevin Frank is on a mission to make Detroit’s public school cafeterias “a national example of excellence.”
Seriously Fun Camp
SeriousFun camps and programs are made for kids just like Sophie and give them the confidence to get out of their comfort zone.
