The Food Justice for Kids Prize will award up to $100K each, over two years, to as many as 12 nonprofits, Tribes, schools, and school districts in the United States that support kids learning about healthy food, eating nutritious school meals, and engaging with Indigenous foods.
The Food Justice for Kids Prize will open again in 2026! Stay tuned for announcements by signing up for our newsletter.
Photo courtesy of Detroit Food Academy
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Why Food Justice for Kids?
We envision the United States as a country where all children can have access to nutritious, culturally relevant foods; learn about healthy foods and sustainable food systems; and have opportunities to grow, gather, and cook food and be nourished physically, emotionally, mentally, and spiritually.
Unfortunately, this vision is far from reality. In the United States, 1 in 5 children (14.1 million) live in households where they do not have enough nutritious food to eat or know where their next meal may come from. At the same time, over half of U.S. children fall short on consumption of key food groups like fruits, vegetables, and whole grains.
Food access and diet quality are critical for children to learn, grow, and thrive. Children facing food insecurity are more likely to experience developmental delays, anxiety, depression, and other chronic health outcomes.
Indigenous communities face even greater challenges. The seizing of Indigenous lands in the United States over several centuries disrupted the communities’ knowledge and cultivation of culturally specific foods and food systems, contributing to higher rates of food insecurity and risks for chronic diseases among Native American youth, including obesity and Type 2 diabetes.
The Food Justice for Kids Prize aims to support projects working to grow the next generation of food citizens. This is the second call for the Food Justice for Kids Prize. You can meet the first set of recipients for the inaugural 2024 Food Justice for Kids Prize here.
Hungry for More?
Read four food justice leaders (and Newman’s Own Foundation grantee partners) reflections on what a just food system looks like for children.
Julie Garreau with youth participants of Cheyenne River Youth Project.