Stories of Impact
The work we do changes lives. These are a few real stories about the real impact of our partnerships.
Siblings Sarah and Akeem get to focus on friendships and fun activities instead of their illness.
An outdoor internship helps teens Mikayla and Taylor connect with their community.
Chef Kevin Frank is on a mission to make Detroit’s public school cafeterias “a national example of excellence.”
Looking to join the action? See how you can provide your time and support to help kids who face adversity.
Tate Win is amongst the next generation to learn and embrace Lak̇ot̄a traditions and Wiċozani, the good way of life.
Dmitri learns to appreciate the connection between buffalo and his tribal community.
For Calista, growing food develops important skills beyond the garden.
Siblings Jazlyn and Jaxson learned to grow and sell produce to support their hobby.
An outdoor internship helps teens Mikayla and Taylor connect with their community.
When kids learn how food is grown, they’ll try it at school, then ask for it at home.
FoodCorps alum Stephanie Lip has seen school cooks make magic for memorable school meals.
Healthy foods don’t just nurture the body, they spark the imagination.
A school’s greenhouse fuels math and science learning, cooking classes, and cafeteria menus.
Students manage the stress of school reassignment by digging in the dirt.
An advocate works to connect family farms with school districts. It’s a win-win.
Two siblings found their passions within a safe environment at camp.
Siblings Sarah and Akeem get to focus on friendships and fun activities instead of their illness.
Kids excited about collard greens, okra, and other favorites of Southern cuisine.
Going to camp for the first time can be scary. For kids with serious medical conditions, that first time can be even scarier.
Camp gave Jourdan “the confidence to be more social and make new friends.”
