Stories of Impact
The work we do changes lives. These are a few real stories about the real impact of our partnerships.
SeriousFun camps and programs are made for kids just like Sophie and give them the confidence to get out of their comfort zone.
Chef Kevin Frank is on a mission to make Detroit’s public school cafeterias “a national example of excellence.”
FoodCorps alum Paloma Jones loves introducing students to new dishes and celebrating treasured familiar ones.
Looking to join the action? See how you can provide your time and support to help kids who face adversity.
When kids learn how food is grown, they’ll try it at school, then ask for it at home.
FoodCorps alum Stephanie Lip has seen school cooks make magic for memorable school meals.
Healthy foods don’t just nurture the body, they spark the imagination.
A school’s greenhouse fuels math and science learning, cooking classes, and cafeteria menus.
Students manage the stress of school reassignment by digging in the dirt.
An advocate works to connect family farms with school districts. It’s a win-win.
Two siblings found their passions within a safe environment at camp.
Siblings Sarah and Akeem get to focus on friendships and fun activities instead of their illness.
Kids excited about collard greens, okra, and other favorites of Southern cuisine.
